Passover, Feast of Unleavened Bread, Feast of First Fruits, Pentecost, Feast of Trumpets, Day of Atonement, Feast of Tabernacles – lots of Feasts, each with different instructions for observing them. Sometimes when we’re just starting out observing the Feasts, or approach a new season of Feasts, we can easily think of all the instructions and do’s and don’ts, and forget the richness of each Feast. It can feel – and in fact become – like we’re just going through the motions.
I can imagine that’s how the Hebrews must have felt when they heard the instructions for the first time as well. Exodus 12 is 50 verses full of instructions for Passover and the Feast of Unleavened Bread. And the instructions are not exactly intuitive or logical. What were they to make of killing a lamb and smearing its blood on their door frames? Had that ever saved them from death before? Was this a common practice? And what’s so bad about leavened bread? What does that have to do with saving their firstborns? (more…)
Remember the story of how God fed the Israelites quail – tons of quail – in the wilderness? It takes up one chapter in the Bible but seems to be just another incident in the litany of complaints the Israelites brought against God and Moses.
How was it different from the other incidents? Why was God so angry? Why so many quail? The story almost raises more questions than it answers. Yet there are a few hints that create intrigue as to its deeper meaning. Contrary to my first impressions, I believe it holds some (almost) hidden lessons about God’s mercy and desire to dwell with us and bless us. (more…)