Why Count the Omer?
The Omer Count always begins at sundown on the Feast of First Fruits, and ends on the day before Pentecost (Shavuot) – 7 weeks, 49 days. (See the dates here.)
So what’s an Omer? Why would Yehovah want us to count it? Is it still relevant today? Those were my questions, and these links discuss the answers I found in my search.
If you’ve never counted the omer, I encourage you to begin the journey and see how Yehovah answers these questions for you. If you’re counting the omer and looking for fresh insight, I pray He will use this teaching to enlighten your path. I hope you will leave a comment about what he’s taught you as well.
- Why Count the Omer? Part 1: The First 40 Days
- Why Count the Omer? Part 2: Nine Days of Prayer
- Why Count the Omer? Part 3: God’s Spirit Poured Out
Month 1 – Preparing Ourselves for the Spring Feasts, Part 1
The Spring Feasts begin with Passover during the Hebrew month of Nisan. On the Hebrew calendar, the Feasts always begin during the month of Nisan. But “Nisan” is a Babylonian name adopted well after the original command to observe Passover. In looking at the Hebrew name of the month, I found it was actually much more – more than a name or even a month. It’s a season, a designation, a process – the understanding of which brought all new revelation about the significance of the Spring Feasts. (more…)
Why celebrate all these Jewish holidays? Haven’t those been done away with?
There are seven Feasts or Holy Days commanded in the Bible – four in the Spring, and three in the Fall. It’s true, Jews had been observing these Feasts for 1,400 years before Yeshua’s birth. But what if Yehovah set those dates as days He intends to fulfill specific prophecies in Yeshua’s lifetime and His second coming? Wouldn’t you want to know which dates those were? Let’s recount what happened on the Spring Feast dates during Yeshua’s lifetime. (more…)
The Feasts of the Lord: Going Through the Motions
Passover, Feast of Unleavened Bread, Feast of First Fruits, Pentecost, Feast of Trumpets, Day of Atonement, Feast of Tabernacles – lots of Feasts, each with different instructions for observing them. Sometimes when we’re just starting out observing the Feasts, or approach a new season of Feasts, we can easily think of all the instructions and do’s and don’ts, and forget the richness of each Feast. It can feel – and in fact become – like we’re just going through the motions.
I can imagine that’s how the Hebrews must have felt when they heard the instructions for the first time as well. Exodus 12 is 50 verses full of instructions for Passover and the Feast of Unleavened Bread. And the instructions are not exactly intuitive or logical. What were they to make of killing a lamb and smearing its blood on their door frames? Had that ever saved them from death before? Was this a common practice? And what’s so bad about leavened bread? What does that have to do with saving their firstborns? (more…)